Best Practices
GP# 054 - The best practices in food and health products
protection come from knowing the real enemies and the strategies to counter
them.
Change Management
GP# 004 - A good change management program must support the
risk assessment and control programs of every organization.
Consistency
GP# 032 - In protecting consumers, it is not a company’s
promise but the consistency of maintaining product safety that is most
crucial.
Consumer Feedback
GP# 033 - In the battle to protect consumers of food and
health products, consumer silence is fatal.
Consumer Interest
GP#
036 - Maintaining consumer interest is paramount to the success and longevity of
every product provider.
Control
GP# 002 - “Control” prevents real problems caused by known
and anticipated risks.
Cooperation
GP# 019 - Cooperation in consumer protection is best
achieved through genuine and objective convictions; not through oppressive means
or methods that may lead to deliberate defiance.
Cost of Carelessness
GP# 039 - One stroke of carelessness can undo many years of
hard work and erase all previous gains.
Document Management
GP# 063 - While ensuring that only current documents are
used in any operation, it is equally important to ensure the validity and
effectiveness of the documents. It is possible that an older version of a
document ends up being more valid for the intended purpose. In that case, it is
only prudent to revert to the older version – perhaps with a new reinstatement
or re-issue date.
Empowerment
GP# 026 - GCSE-FHP empowers companies and employees to
adopt effective practices without imposing oppressive rigours or redundancies in
food and health protection.
Enforcement
GP# 030 - In all situations, the enforcement of rules may
be helpful but sensible encouragement is more productive in ensuring lasting and
consistent cooperation.
Equal Participation
GP# 027 - GCSE-Food & Health Protection belongs equally
to the industry and to the consumers.
Measuring Success
GP# 003 - A company's size and sophistication does not
automatically equate to its success in ensuring food and health
protection.
Moral Obligation
GP# 013 - Any degree of discomfort caused by the lack or
use of food or health product is too much discomfort.
Product Safety Assurance
GP# 005 - A product safety system must be designed to
assure product safety and not only to obtain assessment pass grades.
Recalls
GP# 057 - GCSE-Food & Health Protection approach is not
to ensure the “effectiveness of product recalls”; it is to prevent product
recalls.
Risk Assessment
GP# 023 - Every potential risk contributor must be
prevented from causing harm to the consumer. Therefore, on-going risk assessment
is inevitable for all product providers.
Social Responsibility
GP# 016 - Attention to social responsibility and moral
obligation must be an inevitable part of all consumer protection strategies and
scrutiny.
Stakeholders
GP# 044 – Since every person is a consumer and, therefore,
a stakeholder, ensuring the safety of food & health products is the best
self defence strategy for product and service providers.
Sustained Excellence
GP# 006 - Achieving excellence is only the beginning.
Excellence must be sustained through excellent practices.
System Assessment
GP#
058 - The most probing product safety assessment that a facility should ever
face is the internal assessment. It is the assessment that must dig the deepest
and every identified infraction is a major finding.
Training
GP# 025 - Food safety training must go beyond merely
imparting or acquiring food safety knowledge. It must positively and sustainably
effect a change in mindset.