Offering auditing services that cover: HACCP food safety, food quality systems, lot traceability, etc.

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Auditor Profile and Credentials







  • B. Ed. in Industrial Education
  • Diploma of Technology (Food Technology)
  • Certificate In Heat Processing  & Container Closure Evaluation of The Canadian Food Processors Association , The Fisheries Council Of Canada & The Meat Packers Council of Canada
  • HACCP Implementation (Guelph Food Technology Centre)
  • Quality Assurance For The Food Industry (Guelph Food Technology Centre)
  • Analytical Problem Solving & Project Management (Kepner Tregoe Inc.)
  • Other professional development training including courses completed at The American Institute of Baking (AIB), Manhattan, Kansas           



         ASQ-Certified Quality Auditor (CQA)

         Certified Third Party Auditor to The BRC Global Standard - Food (Issue 5)

         SQF Auditor Certificate of Attainment

         Ontario Ministry of Agriculture & Food (OMAF) Certified HACCP Advantage Auditor

         GMA-SAFE Certified Auditor

         Auditor for the Ontario Fish Inspection Act & Regulations - Ontario Ministry of Natural Recourses (2006, 2007, 2008 and 2009)


                                                      Service Areas

  • Food Safety & Quality Systems
    • HACCP & ISO 9000 & 22000 Programs Development and Implementation
    • Customized Quality Programs Development
    • Facility and Programs Auditing
  • Product Development
    • New Product Concepts Development
    • Existing Product Line Extensions
    • Product Applications Technical Assistance
  • Process Development
    • Process Optimization & Control
    • Troubleshooting & Problem-solving
    • Continuous Improvement
  • Training
    • Food Safety & HACCP
    • Quality Assurance
    • Processing Technology

Companies Worked With:

  • Vese Foods Int. (Nigeria)
  • Unifine Richardson (Canada) 
  • Golden Valley Farms (Canada)
  • Heinz � Martin Pet Foods (Canada)
  • Yum! Restaurants International-Taco Bell (Canada)

Professional Affiliations

  • Professional Member - Canadian Institute of Food Science & Technology (CIFST)
  • Member - American Society for Quality (ASQ
  • Regional Manger � World Food Safety Organisation














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