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AFISS                                    

SERVICE REQUEST FORM                                                                                                                 

   

(Person submitting Application) Title:

Name:

Position:

Application is for :

Quality Assurance/Food Safety/HACCP Program Development

Food Safety Audit

Food Safety/HACCP Training

Product/Process Development Project

Continuous Improvement Consultation

AfissTrack System (# of modules / # of facilities) 

Cpoint TM OR e haccpTM License (# of licenses?)

CAPP TM License (# of licenses?)

LCF TM License (# of licenses?)

Other Technical Support (Please provide a brief description in the space below)

                                

Company:

Type of business:

No of Employees:

Address:

City:

State/Province:

Post Code:

Country:

Telephone:

Fax:

E-mail:

Web:

 Number of Training Candidates if applicable:

Use this space for any additional comments:

Total Amount:

 

CDN$  or US$ 

Refer to or request AFISS   fee schedule for the applicable charges.

Otherwise  CONTACT US  for quotations.

Click on CONVERTER for instant currency conversion 


Cheques are to be made payable to: Amiri Food Industry Support Services

at the following address:

771 Waterloo Street, Mount Forest

Ontario, Canada

N0G 2L3


For CREDIT CARD payments, submission by FAX  to +519-323-4453  is recommended to ensure privacy.

Please provide Credit Card Details. You may provide these details to AFISS  by calling  +519-323-3515.

 

                        Visa                       Master Card                        Amex   

Card No:                      Expiry Date:

Amount:     CDN $   Or      US$

Name (as it appears on the credit card in Block Letters):  


How did you hear about AFISS ?

 

Please review the completed form to ensure that the information provided is correct.

See course or service announcement details for applicable refund policy. 

You may    and start over

Once you are happy with the completed form, please sign or type in your name and date in the spaces provided below.

Then click Here to go to the form submission options.

.

I certify that the statements contained in this form are correct to the best of my knowledge.

Signature or name:                     Date:

 

 

 

Form Submission Options :

EMAIL  the completed form – Click on Edit; Select  All;  Edit   again & Copy.

Then click on  afiss@afisservices.comPaste on the main message body and hit  Send…

OR …print and  FAX   the completed form to the Canada/U.S Regional Office of the World Food Safety Organisation at +519-323-4453.

Once your application is received, a confirmation will be sent to you.

Thank you for your application.

 

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