A Practical
Hazard Analysis & Critical Control Point
Management System That Reduces Paper Work
Click on MY FREE TRIAL to download your 10-day evaluation copy.
e
haccp TM is an efficient Food Safety management system that
provides the traceability for all aspects of HACCP legislation and the auditing
requirements. When a critical hazard goes out of control, the system
automatically prompts the user to create incident reports and action plans that
are accountable and auditable.
e
haccpTM - is certified by the Royal Institute of Public Health and
Hygiene (R.I.P.H.H.).
e haccpTM
is a practical, cost effective step-by-step food safety
management system. It meets the EC Hygiene Directive 93/43/EEC and other
international "Due Diligence" requirements deriving from the joint FAO/WHO Codex
Alimentarius Commission (Alinorm 97/13A) guidelines. The e
haccpTM system includes the auditing elements for
HACCP certification as required by certifying bodies worldwide.
The strengths of this software include the user friendly menu navigation system. It effectively combines the use of command icons and descriptions. With the comprehensive "HELP" index provided, the user has ready answers to questions on how to use the different tools provided within e haccpTM .
Considering the many capabilities that it offers the Food Safety management team, e haccpTM is one if not the most cost effective system on the market. The features include several planning, information gathering, tracking and reporting tools. Some examples of these are shown below:
AN INTERACTIVE CCP DETERMINATION 
DECISION TREE:
EASY TO USE FORMS FOR INFORMATION GATHERING AND TRACKING:
GOOD ACTIVITY TRACKING CONTROLS
EXCELLENT PROCEDURE AND REPORT GENERATION:
e haccp TM also offers:
·
Unlimited types of
monitoring records
Any record type e.g.: Calibration, temperature checks, and
product tests... Even hand-written records can be scanned and managed
within CPoint.
·
Unlimited types of
Audit Records
Records of auditing including
internal and 3rd party to suit any company's program.
·
Unlimited types of
Incident Records
Any item that goes out
of the control limits is regarded as an incident. It allows for observations and
system improvements. This raises an incident report, which traces the corrective
and preventive actions to the nature of the incident. It is closed when the
corrective actions are completed. E.g.: Customer complaints, production,
packaging...
·
Multi HACCP plans per
Site
Provides for a site
having more than one plan.
·
Full Flow chart
module
Drawing tool to create:
Process flowcharts, Organisation charts, Floor plans, etc.
·
Document and data
control
Automatic generation of
document and data control.
·
Verification
All records are
automatically verified on completion.
·
Cost Analysis
reports
Every Incident report
includes the estimated cost element to enable the costing of all out of control
items.
·
Multi
Languages
Facility to operate CPoint
in several languages.
·
Tip of the
day
A prompt facility
showing salient features of the package.
·
Resource
Management
Monitoring of resources
needed to satisfy the business operation.
·
Record
traceability
Automatic tracking of
all system elements.
·
Multi-plan
facility
Where similar process
exist, within the same company a plan may be copied instead of creating a new
plan, thus minimising work load.
·
Auditable management
system
It facilitates the
inspection process requirement.
·
Paperless management
system
Automated
self-management system.
·
Codex
cross-reference table
A check list to ensure
the satisfaction of the Codex 7 principles.
·
Effectiveness
Provided by the
measurement of financial and operational
data.
Intended
Users of the e haccp TM
Software:
Anyone who is involved in food production, processing or the food service industry would benefit from this practical and efficient step-by-step paperless food safety management solution that meets the requirements of HACCP inspection and accreditation bodies world-wide. These include Food and drink producers, manufacturers, retailers, wholesalers, distributors, institutional food service, food handlers, etc.
System requirements
(Recommended)
Windows® 95, 98, or Windows NT® 4
(sp5)
Pentium 166 or higher
32 MB RAM
20 MB disk space
Super VGA
monitor 800x600 or better
To download e haccp for a free 30-Day trial click on
ÊFull Version Download
Click on:Top to go back to the top OR Exit to Go back to Allied Services main page .
Send inquiries to: afiss@afisservices.com
