CONTACT AFISS

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The Least Cost Formulator  is a proven tool for ensuring excellent Returns on Investment (ROI).

PRODUCTS & LATEST VERSIONS

·       Least Cost Formulator TM... v. 22.8

·       QC Assistant TM... v. 4.3 (IBM PC)

·       QC DataBase Manager TM... v. 4.6

·       FoodSpec TM ... v. 1.1

·       Nutrifax TM ... v. 2.5

·       Market Forecaster TM... v. 3.0

These are designed to:

·       Optimize purchasing costs.

·       Meet nutritional and quality and other regulatory requirements.

·       Select the best combination of available materials to make blends.

·       Consistently meet quality specifications.

·        Conduct rapid material and product analyses.

·       Maintain a user friendly database with a capability of generating valuable reports for quick decision making.

LCF is a multi-product blending system designed for formulating all types of meat products:

·       Processed meats, pizza toppings, franks, sausages, dry and semi-dry sausages, sandwich meats, n on-specific loaves, g round beef patties, h am, etc.

1. Take the Guesswork Out of Purchasing Decisions.

2. Evaluate & develop new products easily.

3. Increase product yields.

4. Prepare competitive bids for new contracts and orders.

5. Use the built-in formulation and “What if?” capability to study the effects of changes in:

·       Available materials.

·       Product specifications.

·       Material prices.

6. Excellent Return on investment with the demonstrated 2% to 10% reduction in product variability costs.

7. Increase profits by reducing Raw Material costs through the integrated cost tracking capability.

8. Optimize use of on-hand inventories.

9. Eliminate costly blend corrections.

10. Provide an integrated solution to materials management.

11. Generate and meet nutritional labels.

12. Comprehensive data input checks & diagnostic messages eliminate data entry errors.

13. Unlimited flexibility with user-defined data and customized reports.

14.  Hundreds of user defined Product Specifications.

For Additional information please send inquiries to: afiss@afisservices.com

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